Yann Frohn, with his passion for top-quality fresh ingredients combined with culinary aesthetics, learnt his trade in Normandy, at Le Bougnat, and then at the luxury brasserie at the Hotel Martinez in Cannes.

There he learnt a feeling for quality and savoir-faire, French tradition at the service of a discerning, well-travelled, international clientele.

This talented chef has plied his trade from Courchevel to Wales not forgetting the Lubéron, and he treats his dishes like an artist’s palette, playing with the accompaniments like a painter with his oil paints.

Hotel Plaza Athénée opened the doors of Alain Ducasse’s restaurant to him, and there Yann learnt careful attention to detail, a meticulous approach and the importance of authentic flavours.

His impeccable reputation led him to take over the management of the Ken club, where cuisine became for him the true reflection of a healthy attitude to life.

At the Louis2, Yann draws on his talents and his experience to create a menu that appeals both to your whims and your senses.

His menu follows the seasons and the market. His cuisine is vibrant and he brings out the flavours of the produce with luxurious flourishes.