Formerly named after Louis II, the Sire de La Trémoille, a grand Renaissance knight and ambassador for the hotel. Today Louis², a more up-to-date touch whilst reaffirming its links with the past.

And indeed, the restaurant provides a subtle blend of the elegant service of yesterday with the daring and creative cuisine of chef Yann Frohn.

And this served in a decor which marries the glamour of the Thirties - evoked by the geometric designs of the cornices and mouldings - with soft lighting, the privacy of individual recesses shaded from view by a luxurious coat of mail net curtain, the shafts of light created by the huge conservatory and the music lounge.

A lively atmosphere at lunchtime and rather more serene once evening falls: the Louis² changes its image over the course of the day. To be completely in tune with what each guest wants.

(The restaurant Le Louis² is closed on saturdays & sundays for lunch & dinner).